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KMID : 1134820070360121553
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Journal of the Korean Society of Food Science and Nutrition
2007 Volume.36 No. 12 p.1553 ~ p.1559
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Effect of Saengshik on Blood Glucose Response in Healthy Subjects
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Kim Wha-Young
Hong Seong-Gil
Hwang Sung-Ju
Mok Chul-Kyoon
Park Mi-Hyun
Lee Ju-Yeon
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Abstract
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The purposes of this study were to investigate the effect of Saengshik on blood glucose level of normal subject and to explore the marketing possibility of four kinds of Saengshik (ES, HS, BS, SS) as alternative diabetic meals. Blood glucose levels of healthy volunteers was measured at 15, 30, 45, 60, 75, 90, 105 and 120 minutes after taking Saengshik and 50 g glucose. Blood glucose response areas, glycemic index (GI) and glycemic load (GL) were calculated from the glucose response. The Saengshik showed a significantly lower glucose level than the glucose. The glycemic index (GI) of ES showed 43.1±12.6, which belonged to low GI foods (GI of 55 or less). Other samples (HS, BS, SS) could be classified as intermediate GI foods ranging 56～69 of GI. Saengshik showed a gentle rising and falling pattern showing moderate left area ratio and right area ratio on blood glucose curve. The GL of ES showed 14.1 while HS, BS and SS did 19.2～19.5. The results indicated that Saengshik may have a beneficial effect on a diabetic.
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KEYWORD
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Saengshik, glycemic index (GI), glycemic load (GL), blood glucose
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